Nebbiolo, another light red and the grape of Barolo and Barbaresco, offers a fun approach for casual day drinking.
Light and fruit-forward, this will bring out the best in your breakfast. Gamay, the grape of Beaujolais, is your best bet.
Light-bodied, slightly chilled reds will keep your eyes open after your breakfast drinking. Verdicchio: Monastero Suore Cistercensi, Coenobium 4.0 stars, $24.97Ĭhardonnay: Matthiasson Linda Vista Vineyard Chardonnay 4.0 stars, $29.98Įven if you love reds, morning is no time for a heavy wine. Riesling: Boundary Breaks No.239 Single Vineyard Riesling Dry 4.2 stars, $17.98 Marsanne: The Prisoner Wine Company Blindfold 4.1 stars, $29.98 Gewürztraminer: Navarro Vineyards Dry Gewürztraminer 3.9 stars, $18.98 Another bright, dry white that works is Muscadet-indeed, Vivino's Partner Somm Laura Burgess says it's the best wine for egg dishes. Subtle hints of crushed rocks, grass, and citrus make this wine ideal for a wide range of flavors. But be careful with Chardonnay if you're choosing eggs wine expert Karen MacNeil notes that the oaky element can famously bring out a sulfur flavor in the eggs.Įating a salmon scramble with capers, a spinach omelet, or just about anything fried will make a crisp Italian Verdicchio shine. The influence of oak imparts flavors of baking spice (like cinnamon or nutmeg) making this a winner. If you're more of a Cinnamon Toast Crunch or granola person, try a Chardonnay from Napa Valley. This means they’ll pair well with fruity cereals. Try a Gewürztraminer or Marsanne both have lower levels of acid, so they feel soft in the mouth. Negroamaro: Tormaresca Negroamaro Salento Calafuria Rosato 3.9 stars, $14.78įor dishes focused on yogurt or milk, a great white breakfast wine should have a plush weight and texture and an element of tropical fruit.
Grenache: Liquid Farm Vogelzang Vineyard Rosé 4.3 stars, $26.48 Pair with a Hollandaise-drenched Eggs Benedict. It's a ros é for those w ho enjoy a little less fruit and more earth. It’s ideal for any fruit at breakfast time, particularly berries. Lush strawberry flavors minus a high sugar content make this ros é extra vibrant. Negroamaro from South Italy is a great option. Yes way! Rosé offers one of the most perfect approaches to breakfast drinking without fear of ruining the rest of your day with exhaustion or a headache. Moscato: Vietti Moscato D'Asti Cascinetta 4.2 stars, $15.28 Lambrusco: Medici Ermete Concerto Lambrusco Reggiano 3.7 stars, $21.73 Prosecco: Desiderio Jeio Valdobbiadene Prosecco Superiore Brut 3.6 stars, $14.98 Moscato is one of the greatest breakfast allies when paired with sweets.Ĭhampagne: Vve Fourny & Fils Champagne Vertus 1er Cru Extra 4.3 stars $43.47 Paired with a skirt steak sandwich or short-rib hash, this mildly effervescent red sparkler is your best bet, offering red and black fruit with a gentle grip of tannin.įor those in the sweet beignet or honey-drizzled parfait camp, try Moscato d’Asti. Eating red meat with your breakfast? Try Lambrusco. Enjoying a cheese omelet? Skip the mimosa and dive into a sparkling wine. A popular breakfast wine choice, sparkling is perhaps the ultimate food companion.
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